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Tips For Organizing Your Fridge Larder A fridge's larder can be the ideal place to store expired produce. It also allows you to run a smaller fridge and save money on your energy bill! It's the perfect location to store items such breads, hard cheeses, and eggs. Fresh herbs also benefit from the lack of moisture. Keep It Organized A fridge larder can help reduce food waste, and makes it easier to locate items when cooking. The refrigerator, as with any other space in your home can get messy and unorganized. Here are some tips to ensure that your refrigerator runs smoothly and organized. Take Inventory Holly Blakey, an organizer at Breathing room She says that taking inventory is the most important thing to do in organizing your refrigerator. “Take everything out and look for the expiration dates. Clean all surfaces.” Get rid of expired food items and throw away leftovers, and get rid of any food items that aren't eaten before it gets rotten. When you replenish your fridge, make sure the items that are most often used are placed front and in the middle, Blakey advises. Then, put those items that aren't frequently used in the bottom and back of your refrigerator. Organize Your Freezer If you have a chest-freezer, you can organize it using clear storage containers that will allow you to find foods more easily. Label each bin clearly and group similar items together. For instance, you can store a bin to store condiments, another for sodas, and another for cheese sticks. You can also make use of a lazy Susan for condiments and other frequently used items to prevent them from getting lost in the back. Store food items that require coldest temperatures in the back of a side-by-side fridge and foods that require warmer temperatures towards the front of. The lower shelf is ideal for cream, milk or butter (it will not melt) yogurt and other items that don't require constant temperatures. The crisper drawers work best for spilled food items. Drawer dividers make your fridge more functional and are easy to install. They'll keep your fruits and veggies from rolling around. They will also stop them from rotting. Plus, they'll help your drawers remain clean and well-organized. To extend the life of tender herbs, keep them in water. (Mason jars that have one inch of water work well.) You can also purchase an herb preserver to keep in your refrigerator. Make sure it is visible Keep your fridge well organized to make it easier to choose healthy meals and remain content throughout the day. Make sure that all your food containers and lids are clear to see what's inside. This will let you know the remaining days on the expiration date and ensure that you don't store food that's beyond its expiration date. Start by giving your refrigerator's larder a thorough cleaning. Scrub the drawers, shelves and racks using warm water and dishwashing soap. Give your fridge a thorough clean to get rid of any crumbs and gross spills that might have been accumulating. Once everything is clean and dry It's time to replenish your refrigerator. Start with the deli and cheese drawer — that's where you should store your deli meats, cheeses leftovers, dairy products and other items. Then move on to the produce drawer which should be reserved for leafy greens since they tend to wilt quickly. Keep it at least three quarters full to ensure freshness. The pantry drawer in some refrigerators is a great place to store storage of party trays, large bags of frozen vegetables and other food items that are bulky. You can also use this space to store condiments such as mayonnaise, mustard and ketchup and nuts, nut butters, and other canned goods. Milk shouldn't be stored here as the temperature can fluctuate and cause it to spoil quickly. Finally, the refrigerator's back should be a place for jarred food items like salad dressings, salad dressings and other condiments that will last longer. Use a riser on jars to make them easier to read. This will help you avoid opening and closing the lids multiple times. As you fill each bin, make it a effort to label it using the help of a marker or stickers that are easy to read. This will make it easy for your family to understand the contents of each bin, and for you to find the items you require. Labeled bins are a great method of decluttering your refrigerator and reducing the amount plastic waste that you produce. Keep Cool A good fridge larder keeps food at the right temperature which prevents spoilage and slows the growth of bacteria. Larders can be built into existing cabinetry or stand on their own. They are typically located on the north side of the house to minimize sun exposure, and may have extra insulation or a ventilation system to prevent heat from entering the food storage area. They have walls that are thicker with fewer windows, and generally are placed on the north side of your home to limit heat transfer. A larder should have an area for meat storage and one for vegetables, each with a specific setting that can be programmed to the right temperature. This will ensure that the chicken and burgers are cooked to perfection, however the salad greens won't get too damaged. You can also set the drawer in the larder to low humidity for fruits or vegetables which release a lot of moisture like cucumbers or tomatoes. Other drawers in the fridge can be used to store items such as cheese — fresh cream, hard and fresh- wrapped in paper or greaseproof or clingfilm to keep it for a longer time. Other items that can be kept in the refrigerator's doors include beverages as well as non-perishable condiments (like ketchup) eggs, water, and other liquids. The door of the refrigerator is not the ideal place to store milk as it tends to be more warm and unstable than other drawers. To create a more streamlined appearance, you can arrange small containers to make them easier to see. This is helpful for family members who are moving around and require food. Labelling shelves and bins to indicate what needs to be eaten first may be helpful, especially if family members aren't accustomed to reading labels! Frydge can also be an ideal place to store leftovers as well as a selection of food-safe glass and plastic containers for storage, which are ideal for holding smaller portions of food items. Making these available for quick meals is a good way to save money and time when shopping. If you have a clean well-organized fridge that has space specifically designated for storage of these items, it will be easier to keep on top of your food budget! Keep it fresh The best fridge organization tricks reduce food waste and help your healthy food items last longer. A few clever strategies will keep fresh foods at the proper temperature and allow you to know what you have in your fridge and where it is. Most refrigerators come with crisper drawers that are designed to alter airflow and increase humidity to extend the life of vegetables and fruits. But it's important to use them correctly. Mixing greens and fruit can cause the latter, like the greens, to wilt or spoil prematurely due to the ethylene created. It is also crucial to separate different types of fruits and vegetables and store them in the proper drawers. The shelves in the door are the most warm part of the fridge. They are best used for items that don't require extra cold or special storage conditions such as salad dressing jars jams, chutneys, and jams as well as drinks with a long shelf life (anything purchased in bulk and with the same expiration date). The top shelf can be used to store beverages like milk and water that can be stored upright. It can be difficult to keep refrigerator drawers organized, with items that are moving and jumbling. But there are some simple tips to help. First, you should invest in a set of refrigerator drawer dividers to keep the food items separate and prevent them from squishing against each one. The ability to organize by size is useful. Keep produce that is similar in height on the same shelf and don't store things that aren't the same height adjacent to one another — raw meat shouldn't go in the same drawer as cooked ham! A thermometer is a essential item to have in your fridge. It's a simple, inexpensive and easy to use tool that will ensure your fridge is operating at the optimal temperature to keep your food fresh and safe. Don't forget to keep a supply of plastic grocery bags in your fridge to store produce that doesn't have its own container. The bag's moisture keeps vegetables from turning brown. For herbs that typically wilt in days, you can keep them fresher for longer by washing them and putting them in a water glass. This is as effective as a plastic sack in conserving moisture.